WELCOME TO FRESHER THAN FRESH™!
Bread, Buns and Rolls
Welcome to Aunt Millie’s Bakehouse, where the baked goods are always soft and delicious, the very definition of fresh. But here’s the surprise—our Bakehouse products come to you frozen for ultimate convenience and flavor.
Our Roots
Aunt Millie’s Bakehouse is a division of Aunt Millie’s Bakeries, which has a rich history. Our story is based on family, tradition and a passion for baking. It began in 1901, when J.B. Franke founded the Wayne Biscuit Company. Over the years, the name changed, products came and went and the company grew. But what never changed was the focus on quality and customer service.
How Can Frozen Equal Fresh?
Aunt Millie’s Bakehouse bread, buns and rolls go directly from the oven to flash-freezing facilities, where the fresh-baked taste, texture and aroma is locked in. When thawed, whether ten days or ten months later, our products taste, feel and smell fresher than fresh. That’s the Aunt Millie’s Bakehouse difference.
Bread, Buns and Rolls, Oh My!
Explore our bread, bun and roll options—all made with the highest quality ingredients, baked to perfection and flash-frozen for your convenience.
We’re in This Together
Nobody understands the amazing quality and convenience of Aunt Millie’s Bakehouse products better than we do. We work hand in hand with customers like you to provide all the sales support you need.